In the past I've added softened red onion, spinach and coconut milk to the rice instead of water - good with fish or a vegetarian curry. But there's nothing like steamed rice from a rice cooker....
it's my own invention - put don't let that put you off! this is an adaptation of Hugh Fearnley Whittingstall's Aromatic Pork and Noodles recipe - I took the soy, mirin, sugar, vinegar marinade, added ginger and garlic and used it on the chicken
Yep - 100C. It keeps it at boiling point until the water is absorbed, and then switches off with a kettle-like switch. This enthusiastic fellow explains it quite well: https://www.youtube.com/watch?v=RSTNhvDGbYI
Gosh that sounds so good and clever.. and you have a Job and a family! Don’t know how you do it..(I hate cooking so much)
In the past I've added softened red onion, spinach and coconut milk to the rice instead of water - good with fish or a vegetarian curry. But there's nothing like steamed rice from a rice cooker....
Does a rice cooker keep the rice warm for an extended time? For kids arriving back in from school/activities at different times (us most evenings!!)
yes!
Sounds good. Would it work if you put in some green veg like asparagus and then put marinaded salmon on top? You'd get a one-pot dish.
Only thing is the asparagus might turn that unsavoury shade of olive if you put it in too early?
don't see why not
Sounds delicious. Where did you get the recipe from?
it's my own invention - put don't let that put you off! this is an adaptation of Hugh Fearnley Whittingstall's Aromatic Pork and Noodles recipe - I took the soy, mirin, sugar, vinegar marinade, added ginger and garlic and used it on the chicken
This sounds absolutely delicious! I wonder if it would work in a slow cooker??
I think it would as a rice cooker is basically a slow cooker
I think I could try this in a cast iron in the bottom oven of my Everhot?? Do you happen to know roughly what temperature a rice cooker cooks at?
Yep - 100C. It keeps it at boiling point until the water is absorbed, and then switches off with a kettle-like switch. This enthusiastic fellow explains it quite well: https://www.youtube.com/watch?v=RSTNhvDGbYI
google says 100C?