Braised chicken with pickles and rice

Just the thing for the weather

I cannot for the life of me remember where I got this recipe, it was so long ago. It was from a major chef, I remember that much – Hugh or Jamie or Nigella. If anyone recognises it, tell me.

When you’ve got a chicken on your hands, the thing you’re most likely going to do with it is roast it. Everyone likes roast chicken. But, there is something really d…