This is a re-design of a recipe I found in a Hugh Fearnley-Whittingstall book. It is one of the world’s most delicious and easy dishes to make. It is so good it tastes like someone else made it. Do you know what I mean?
This is a dish that you can assemble in approximately 5 minutes, shove it in the oven, forget about it and everyone will love it and call you a genius.
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